Time for another edition of Talk Time with me... Luscious... The Man... The Myth... The Legend... Not to mention The SEXIEST Being this side of the Netherworld (Sorry Brim, I gots to represent! I'm bringin' SEXY BACK!!!). I was sittin' here thinkin to myself, Lush... Why not give my peeps what they want? I'm gonna dig DEEP into my pockets, and give ya'll some of my family jewels!!! Treasures!!! Some down home family recipes!!! I guarantee that these good ol' recipes will feed you well, and you know what I mean... Take a good look at my perfect frame and tell me different! Let me know how you like my specialties!!!
Luscious' Freaky Fried Chicken:
Serves - Approx: 6
Ingredients:
3 pounds chicken pieces
2 packages Italian salad dressing mix
3 tablespoons flour
2 teaspoons salt
1/4 cup lemon juice
1 1/2 cup pancake mix
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
Milk
Directions:
First... make a paste out of the Italian dressing mix, flour, salt and lemon juice. Coat every piece of chicken evenly. Then, stack the chicken pieces in a bowl. Cover, and refrigerate overnight or at least for several hours. Trust me, this makes it OH so good!!!
Mix pancake mix with paprika, salt and pepper. Dip chicken pieces into milk, then in pancake coating. Dust off all the excess. Lightly brown in large skillet containing 1/2" vegetable oil. You want to make sure to brown for 4 minutes on each side. Remove and place in a single layer on shallow baking pan. Seal with foil.
Bake for 1 hour at 350. Uncover and baste again with milk. Return, uncovered, to oven heated to 400, to crisp for 10 minutes. Serve it HOT HOT HOT!!!
Sumptin's Cajun Up In Here - Fried Chicken:
Serves - Approx: 8
Ingredients:
8 skinless chicken breast halves with bones, (6 ounces each)
1 1/4 cup nonfat or low-fat buttermilk or yogurt
***Coating:***
5 cups corn flakes
1 tablespoon ground paprika
3 teaspoons Cajun seasoning, or to taste
Directions:
Rinse all the DELICIOUS chicken, and pat it nice and dry with paper towels. Place the chicken in a shallow nonmetal dish, and pour the buttermilk or yogurt over the chicken.
Turn the pieces over to coat, cover, and refrigerate for several hours or overnight.
To make the coating, place the corn flakes in a blender or food processor, and process into crumbs. You should have about 1 1/4 cups of crumbs. (Adjust the amount if necessary.)
Combine the corn flake crumbs, paprika, and Cajun seasoning in a small plastic bag. Close the bag, and shake well to mix.
Remove 2 pieces of chicken from the buttermilk, place in the coating bag, and shake to coat evenly. Repeat with the remaining chicken.
Coat a large baking sheet with nonstick cooking spray, and arrange the chicken on the pan. Lightly spray each piece of chicken with nonstick cooking spray, and bake at 400 for 50 minutes, or until the meat is tender and the juices run clear when the chicken is pierced. Serve HOT HOT HOT!!!
